Tin Volume: 3.25 oz / 96 g (70 seasonings)
Country of Production: USA
Non-GMO Soybean Oil, Beeswax, Non-GMO Coconut Oil. CONTAINS: SOY.
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Use just a little wax
Carbon steel is less porous than cast iron, so it doesn’t need much — only ¼ teaspoon per application. Spread it on very thinly, and wipe away any excess.
Get your pan smoking hot
Heat until lightly smoking, and the pan gains some color.
Wipe up any visible wax
More wax will appear as your pan heats. Wipe it away as it collects, to ensure a smooth patina.
Get step-by-step instructions
For detailed instructions, visit our Carbon Steel 101 page to learn how to season your pan in the oven, or on the stovetop.